Indonesian Corn Fritters - Dishes Food - Tips Food Recipes







Corn fritters or Bakwan Jagung are a cherished avenue snack in Indonesia, but they’re also remarkable smooth to make at home. they're crispy and crunchy on outside but soft inside..




Ingredients:



  • 400 grams corn kernels

  • 1 big egg

  • 75 grams all reason flour

  • 2 tsp sugar

  • 1 tsp salt

  • 1 tsp ground coriander

  • to taste ground white/black pepper

  • Coriander leaves / green onion as wished, finely chopped

  • Grind the following into paste :

  • 3 shallots

  • 3 garlic cloves


Steps:



  1. manner the corn in a meals processor till half of easy (still capable of see some complete kernels, now not absolutely pureed).

  2. switch to a bowl then upload the relaxation of ingredients. blend properly.

  3. In a wok or a deep frying pan over excessive heat, upload frying oil to a intensity of 1 1/2 to 2 inches. warmness to 350 levels. running in batches, scoop up corn combination 1 tablespoon at a time, and upload to hot oil, be careful now not to crowd pan.






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