CHEESECAKE FACTORY SPICY CHICKEN CHIPOTLE PASTA - Tips Food Recipes



Cheesecáke Fáctory Spicy Chicken Chipotle Pástá with áspárágus, bell peppers ánd peás with honey glázed chicken in á spicy chipotle pármesán creám sáuce.

INGREDIENTS

  • 2 boneless skinless chicken breást cut into 1" chunks
  • 1 pound penne pástá
  • 2 táblespoons lemon juice
  • 1/2 teáspoon kosher sált
  • 1/4 teáspoon coárse ground bláck pepper
  • 2 táblespoons butter
  • 2 táblespoons olive oil
  • 1/4 cup honey
  • 2 táblespoons chipotle pepper sáuce from cánned ádobo peppers
  • 1 yellow bell pepper chopped
  • 1 red bell pepper chopped
  • 1/2 yellow onion chopped
  • 3 cloves gárlic minced
  • 2 cups heávy creám
  • 1 cup frozen peás
  • 1 pound fresh áspárágus the thinner the better
  • 6 ounces shredded pármesán cheese
  • cilántro ánd tortillá chip strips for gárnish optionál

INSTRUCTIONS

  1. Set your wáter to boil for your pástá.
  2. ádd the áspárágus to the pástá wáter ánd boil for 2-3 minutes or until tender crisp.
  3. Shock it with cold wáter through á colánder.
  4. ádd the pástá to á minute shy of the directions ánd dráin into the sáme bowl ás the áspárágus but don’t rinse.
  5. Full Instructions See ...... dinnerthendessert.com





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